Tangy Chicken Breasts Baked with Black Bean Salsa
--Marinated Chicken Breasts 2 tablespoons fresh lime juice -- or lemon juice 1 tablespoon ground cumin 1 tablespoon ground coriander 2 teaspoons salt 2 teaspoons freshly ground bla...
Ingredients
- 1tablespoonground cumin
- 1tablespoonground coriander
- 2teaspoons salt
- 2teaspoons freshly ground black pepper
- 4skinned and boned chicken breast halves
- 2onions -- cut into eighths
- 3yellow squash -- cut into 1" chunks
- 3zucchini -- cut into 1" chunks
Directions
- 1
Marinated Chicken Breasts 2 tablespoons fresh lime juice -- or lemon juice 1 tablespoon ground cumin 1 tablespoon ground coriander 2 teaspoo
- 2
Rub each breast with marinade and set aside, 1 to 2 hours
- 3
For the salsa, preheat oven to 400 degrees F
- 4
In a large bowl toss together black beans, onions, squash, zucchini, garlic, tomatoes and cilantro
- 5
Season to taste with salt and pepper
- 6
Put beans in a 13x9-inch baking pan and arrange chicken breasts on top
- 7
Pour any extra marinade over chicken breasts and bake until chicken is a nice golden brown and vegetables are tender, about 1 hour
- 8
Serves 4.