🫙 From the Spice Rack
Tameya (Broad Bean Patties)
2 c Dried broad beans 1 c Chopped spring onions 1/4 c Chopped parsley 2 tb Chopped coriander leaves 3 Garlic cloves 1 1/2 ts Salt Freshly ground black pepper 1/4 ts Hot chili peppe...
maineasy
Ingredients7 items
Ingredients
- 2c dried broad beans
- 1c chopped spring onions
- 1/4c chopped parsley
- 2tb chopped coriander leaves
- 3garlic cloves
- 11/2 ts salt
- 1/4ts bicarbonate of soda
Directions
- 1
2 c Dried broad beans 1 c Chopped spring onions 1/4 c Chopped parsley 2 tb Chopped coriander leaves 3 Garlic cloves 1 1/2 ts Salt Freshly gr
- 2
Leave to soak for 2 days, changing water 2 or 3 times
- 3
Drain beans and remove skins by pressing each firmly with fingers
- 4
Bean should pop out, otherwise tear skin with fingernail then squeeze
- 5
Pass cleaned beans through food grinder using fine screen
- 6
Combine with spring onion, parsley, coriander, garlic, salt, peppers and soda
- 7
Pass through grinder twice more, then knead to a paste
- 8
Let mixture rest for 30 minutes