🫙 From the Spice Rack
Tabbouleh(Boil Water)
1 cup cracked bulgur wheat 1 tomato -- seeded and diced 1 cucumber -- seeded and diced 1 onion -- diced 1 clove garlic -- minced 1 lemon -- juiced 1 tablespoon red wine vinegar 3 t...
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Ingredients8 items
Ingredients
- 1cupcracked bulgur wheat
- 1tomato -- seeded and diced
- 1cucumber -- seeded and diced
- 1onion -- diced
- 1clovegarlic -- minced
- 1lemon -- juiced
- 1tablespoonred wine vinegar
- 3tablespoons olive oil
Directions
- 1
1 cup cracked bulgur wheat 1 tomato -- seeded and diced 1 cucumber -- seeded and diced 1 onion -- diced 1 clove garlic -- minced 1 lemon
- 2
Cover with plastic wrap and let sit for one hour
- 3
In separate bowl combine tomatoes, cucumber, onion and garlic
- 4
Add the juice of one lemon
- 5
Add vinegar and oil
- 6
Toss to coat
- 7
Add mint and parsley
- 8
Season with salt and pepper to taste