🫙 From the Spice Rack
Swiss Steak(Beef Round)
1/4 cup oil 2 garlic cloves -- minced or garlic powder -- to taste 1 onion -- sliced 1 green pepper -- sliced 4 ounces mushrooms -- sliced 1/2 cup flour -- seasoned with salt and b...
maineasy
Ingredients8 items
Ingredients
- 1/4cupoil
- 2garlic cloves -- minced
- 1green pepper -- sliced
- 4ounces mushrooms -- sliced
- 1/2cupflour -- seasoned with
- 1/2teaspoonthyme
- 2cups tomato puree
- 1cupchopped tomatoes -- peeled and seeded
Directions
- 1
1/4 cup oil 2 garlic cloves -- minced or garlic powder -- to taste 1 onion -- sliced 1 green pepper -- sliced 4 ounces mushrooms -- sliced 1
- 2
Heat oil in a large skillet or cast iron skillet
- 3
Saute garlic, onion, green pepper and mushrooms until tender
- 4
Flour the meat
- 5
Brown in the oil with the vegetables
- 6
Add seasonings, tomato puree and tomatoes
- 7
Cover and simmer for 1+1/2 hours over low heat
- 8
Add a small amount of water as needed to maintain the steamy-simmer