🫙 From the Spice Rack
Ravioli Filled w/Pumpkin
2 c All purpose flour 1 c Semolina flour 1/2 ts Salt 4 Room temperature egg 2 tb Olive oil 2 tb Warm water 10 oz Solid pack pumpkin 1/2 c Freshly grated Parmesan -cheese 6 Single a...
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Ingredients8 items
Ingredients
- 2c all purpose flour
- 1c semolina flour
- 1/2ts salt
- 4room temperature egg
- 2tb olive oil
- 2tb warm water
- 10ozsolid pack pumpkin
- 1/2c freshly grated parmesan
Directions
- 1
2 c All purpose flour 1 c Semolina flour 1/2 ts Salt 4 Room temperature egg 2 tb Olive oil 2 tb Warm water 10 oz Solid pack pumpkin 1/2 c Fr
- 2
Add 4 eggs, 2 tablespoons olive oil and water and blend until dough comes together, about 20 seconds
- 3
Turn dough out onto lightly floured surface and knead until smooth, about 3 minutes
- 4
Wrap in plastic
- 5
Let stand 15 minutes
- 6
For filling: Blend next 7 ingredients in processor
- 7
Set mixture aside
- 8
To assemble: Cut dough into 6 pieces