🫙 From the Spice Rack
Sweet-And-Sour Green Beans 2
10 oz Package Frozen Green Beans 1/2 c Water 1 Bay Leaf 4 Whole Cloves 2 tb Wine Vinegar, red or white 1 tb Margarine 1 pk Equal Sweetener Combine the beans, water, bay leaf and cl...
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Ingredients7 items
Ingredients
- 10ozpackage frozen green beans
- 1/2c water
- 1bay leaf
- 4whole cloves
- 2tb wine vinegar, red or white
- 1tb margarine
- 1pk equal sweetener
Directions
- 1
10 oz Package Frozen Green Beans 1/2 c Water 1 Bay Leaf 4 Whole Cloves 2 tb Wine Vinegar, red or white 1 tb Margarine 1 pk Equal Sweetener C
- 2
Cook until the beans are tender, about 3 minutes
- 3
Drain off the water
- 4
Add the vinegar and margarine
- 5
Saute for 3 minutes
- 6
Remove the bay leaf and cloves
- 7
Sprinkle on the sweetener and serve
- 8
Serves 4 One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium: 37 Potassium: 39 Cholesterol: 0 Exchange Value: 1 Vegetable E