🫙 From the Spice Rack
Sweet-And-Sour Baked Beans
1 lb Dried Navy Beans 6 c Water 8 sl Bacon -- Cut Into 1-Inch Pieces 1 c Onion -- Chopped 1 c Celery -- Chopped 1 lg Clove Garlic -- Minced 15 oz Tomato Sauce -- 1 can 1/2 c Chili ...
maineasy
Ingredients8 items
Ingredients
- 1lbdried navy beans
- 6c water
- 8sl bacon -- cut into 1-inch
- 1c celery -- chopped
- 1lg clove garlic -- minced
- 15oztomato sauce -- 1 can
- 1/2c chili sauce
- 1/4c molasses
Directions
- 1
1 lb Dried Navy Beans 6 c Water 8 sl Bacon -- Cut Into 1-Inch Pieces 1 c Onion -- Chopped 1 c Celery -- Chopped 1 lg Clove Garlic -- Minced
- 2
Add the water and soak overnight
- 3
The next day, cover the slow cooker and cook on the high setting for 3 hours or until tender
- 4
Drain the beans and set aside
- 5
Fry the bacon in a 10-inch skillet, over medium heat, until crisp
- 6
Remove the bacon and drain on paper towels
- 7
Saute the onion and garlic, in the bacon drippings, until tender
- 8
Stir in the tomato sauce, chili sauce, molasses, brown sugar, salt, pepper and Tabasco Sauce