🫙 From the Spice Rack
Sweet& Sour Prawns
8 oz Cooked and Peeled Prawns 1 tb Cornflour 4 tb Orange Juice 1 tb Soya Sauce 1 tb Brown Sugar 1 tb Cider Vinegar 1/2 tb Ground Ginger 2 ts Oil 1 tb Tomato Puree (optional) 2 tb C...
sideeasy
Ingredients8 items
Ingredients
- 8ozcooked and peeled prawns
- 1tb cornflour
- 4tb orange juice
- 1tb soya sauce
- 1tb brown sugar
- 1tb cider vinegar
- 1/2tb ground ginger
- 2ts oil
Directions
- 1
8 oz Cooked and Peeled Prawns 1 tb Cornflour 4 tb Orange Juice 1 tb Soya Sauce 1 tb Brown Sugar 1 tb Cider Vinegar 1/2 tb Ground Ginger 2 ts
- 2
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularl
- 3
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both
- 4
Put in the prawns and heat through for just two minutes, Don't cook them too long or they'll turn rubbery
- 5
Serve with plenty of rice and stir-fried beansprouts.