Sweet Rice Cakes Stuffed with Yellow Beans
1/2 c Yellow mung beans 2 c Dessicated coconut 1/2 ts Salt 3 tb White sesame seeds 1/4 c Sugar 2 c Rice flour Simmer the mung beans in 1 c cold water for 20 minutes. Drain & set as...
Ingredients
- 1/2c yellow mung beans
- 2c dessicated coconut
- 1/2ts salt
- 3tb white sesame seeds
- 1/4c sugar
- 2c rice flour
Directions
- 1
1/2 c Yellow mung beans 2 c Dessicated coconut 1/2 ts Salt 3 tb White sesame seeds 1/4 c Sugar 2 c Rice flour Simmer the mung beans in 1 c c
- 2
Drain & set aside
- 3
Mix the coconut with the salt, sprinkle evenly n a plate & set aside
- 4
In a small pot, over low heat, toast the sesame seeds until light brown
- 5
Mix the seeds into the sugar evenly spread on the dish & set aside
- 6
In a large bowl, mix the rice flour with 1/2 c water & knead into a dough the consistency of pie crust
- 7
Mold into 1 1/2" balls, then flatten with the palm of your hand to form patties 1/8" thick & 2" wide
- 8
Fill a large bowl half full with water & bring to a boil