🫙 From the Spice Rack
Sweet and Sour Bean Stew
3 oz Navy beans -- cooked 3 oz Basmati rice -- cooked 1 1/2 oz Butternut squash -- cubed 1 1/2 oz Onion -- chopped 1 1/2 oz Raisins 1 tb Safflower oil 1/2 ts Thyme 1/2 ts Garlic --...
sideeasy
Ingredients8 items
Ingredients
- 3oznavy beans -- cooked
- 3ozbasmati rice -- cooked
- 11/2 oz butternut squash -- cubed
- 11/2 oz onion -- chopped
- 11/2 oz raisins
- 1tb safflower oil
- 1/2ts thyme
- 1/2ts garlic -- minced
Directions
- 1
3 oz Navy beans -- cooked 3 oz Basmati rice -- cooked 1 1/2 oz Butternut squash -- cubed 1 1/2 oz Onion -- chopped 1 1/2 oz Raisins 1 tb Saf
- 2
Set on stove over medium heat for about 20 minutes or until thoroughly heated
- 3
Stir occasionally
- 4
Serve at room temperature
- 5
From DEEANNE's recipe files