🫙 From the Spice Rack
Sweet 'N' Sour Squash Medley
1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine Vinegar 3 Lemon Slices 1 md Tomato Cut Into Wedges 1 md Pattypan Squash, Sliced Hori...
maineasy
Ingredients8 items
Ingredients
- 1c firmly packed brown sugar
- 1ts mustard seeds
- 1Stickcinnamon
- 4whole cloves
- 1c white wine vinegar
- 3lemon slices
- 1md tomato cut into wedges
- 1md pattypan squash, sliced
Directions
- 1
1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine Vinegar 3 Lemon Slices 1 md Tomato Cut Into
- 2
Pieces 1 sm Zucchini Sliced 1 sm Yellow Squash, Halved Lengthwise & Sliced 1 Green Onion Chopped Combine Brown Sugar, Mustard Seeds, Cinnamo
- 3
Bring To A Boil
- 4
Reduce Heat & Simmer 5 Min
- 5
Add Remaining Ingredients & Simmer An Additional 2 Min
- 6
Remove From Heat
- 7
Cover & Let Cool To Room Temperature
- 8
Remove Whole Spices & Lemon