🫙 From the Spice Rack
Sweet & Sour Soybeans
Sweet-sour sauce (see below) 2 tb Salad oil 1 Large onion cut 1" squares 2 Large carrots cut 1/4" slice 1 Clove garlic, minced/pressed 1 Green pepper * 3/4 c Fresh pineapple chunck...
maineasy
Ingredients7 items
Ingredients
- 1large onion cut 1" squares
- 2large carrots cut 1/4" slice
- 1Clovegarlic, minced/pressed
- 1green pepper *
- 3/4c fresh pineapple chuncks **
- 2tomatoes, cut in wedges
- 21/2 c cooked soybeans ***
Directions
- 1
Sweet-sour sauce (see below) 2 tb Salad oil 1 Large onion cut 1" squares 2 Large carrots cut 1/4" slice 1 Clove garlic, minced/pressed 1 Gre
- 2
In a bowl combine 1-1/2 t
- 3
each cornstarch, soy sauce, and dry sherry
- 4
1/2 cup each brown sugar and wine vinegar
- 5
and 1/3 cup vegetable stock
- 6
Heat oil in a wide frying pan over high heat
- 7
add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender
- 8
Add green pepper and cook for 1 minute