🫙 From the Spice Rack
Suppers: [Sunday] Jerked Pork Tenderloins
2 Pork tenderloins (1-1/2 lb) 1/2 c Onions, chopped 2 Garlic cloves, slivered 1/2 sm Hot pepper 2 tb Low-sodium soy sauce 1 tb Vegetable oil 1 ts Orange rind, grated 1 ts Lemon rin...
maineasy
Ingredients8 items
Ingredients
- 2pork tenderloins (1-1/2 lb)
- 1/2c onions, chopped
- 2garlic cloves, slivered
- 1/2sm hot pepper
- 2tb low-sodium soy sauce
- 1tb vegetable oil
- 1ts orange rind, grated
- 1ts lemon rind, grated
Directions
- 1
2 Pork tenderloins (1-1/2 lb) 1/2 c Onions, chopped 2 Garlic cloves, slivered 1/2 sm Hot pepper 2 tb Low-sodium soy sauce 1 tb Vegetable oil
- 2
Jamaican in origin, this dish can be prepared with chicken breasts or legs, too
- 3
If you like your food spicy hot, simply increase the amount of hot pepper
- 4
If fresh hot peppers are unavailable, use 1/2 ts hot pepper sauce, or reduce amount to suit your family
- 5
You can also use 1/2 ts dried ground ginger when fresh is not at hand
- 6
Trim pork tenderloins
- 7
place in shallow glass dish
- 8
Set aside