Super Baked Beans
1 lb Dried Navy Beans -- Water 28 oz Tomatoes -- Cut Up, 1 Can 12 oz Lemon-Lime Soda Pop -- 1 Can 1/4 c -- Water 6 sl Bacon -- Cut Into 1-Inch Pieces 1 t Salt 1/2 ts Pepper 8 oz To...
Ingredients
- 1lbdried navy beans
- 12ozlemon-lime soda pop -- 1 can
- 1/4c -- water
- 6sl bacon -- cut into 1-inch
- 1/2ts pepper
- 8oztomato sauce -- 1 can
- 3/4c onion -- chopped
- 3/4c celery -- chopped
Directions
- 1
1 lb Dried Navy Beans -- Water 28 oz Tomatoes -- Cut Up, 1 Can 12 oz Lemon-Lime Soda Pop -- 1 Can 1/4 c -- Water 6 sl Bacon -- Cut Into 1-In
- 2
Add enough water to cover and soak overnight
- 3
The next day, drain the beans
- 4
Combine the beans, tomatoes, lemon-lime soda, 1/4 cup water, bacon, salt and pepper in a 4-quart Dutch oven
- 5
Cook, over high heat, until the mixture comes to a boil
- 6
Reduce the heat to low, cover, and simmer for 1 hour
- 7
Stir in the remaining ingredients, cover, and simmer for an additional 1 hour
- 8
Pour the hot bean mixture into a 3-quart casserole, cover, and bake in a preheated 250 Degree F