🫙 From the Spice Rack
Sundial Garden Potatoes
1 Bag natural potato wedges -frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans -16-oz can 1 c Rosarita Chunky Salsa 1/2 c Diced red onion 1 cn Diced green chilies (4-oz) 2 tb Ch...
maineasy
Ingredients8 items
Ingredients
- 1bag natural potato wedges
- 1/2c diced red onion
- 1cn diced green chilies (4-oz)
- 2tb chopped fresh cilantro
- 1/2ts ground cumin
- 1/2ts garlic powder
- 1/4ts gebhardt chili powder
- 1/2c chopped red bell peppers
Directions
- 1
1 Bag natural potato wedges -frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans -16-oz can 1 c Rosarita Chunky Salsa 1/2 c Diced red onion
- 2
drained 2 tb Sliced green onions Sliced Jalapeno peppers -optional Bake potatoes according to package directions
- 3
Meanwhile, in large saucepan, combine next 8 ingredients
- 4
heat through
- 5
Arrange potato wedges on large round platter
- 6
Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter
- 7
Garnish with remaining ingredients
- 8
top with sliced jalapenos if desired.