🫙 From the Spice Rack
Sunday Chili
3 c Dry kidney beans 2 ts Olive oil; opt 1 lg Onion; slice thin 4 Garlic cloves; mince 1 Green bell pepper; chop 1 c Green cabbage; chop coarse 1/2 c Red unpeeled potatoes; dice
sideeasy
Ingredients8 items
Ingredients
- 3c dry kidney beans
- 2ts olive oil; opt
- 1lg onion; slice thin
- 4garlic cloves; mince
- 1green bell pepper; chop
- 1c green cabbage; chop coarse
- 1/2c red unpeeled potatoes; dice
- 10ozcanned tomatoes with liquid
Directions
- 1
3 c Dry kidney beans 2 ts Olive oil
- 2
opt 1 lg Onion
- 3
slice thin 4 Garlic cloves
- 4
mince 1 Green bell pepper
- 5
chop 1 c Green cabbage
- 6
chop coarse 1/2 c Red unpeeled potatoes
- 7
dice 10 oz Canned tomatoes with liquid 1 ts Chili powder
- 8
1 to 2) 1/2 ts Cumin 1/2 c Uncooked brown rice 5 Water or vegetable broth Salt and pepper Grated cheese for garnish Soak beans overnight in