Sun Dance Chili
2 tb Lard 1 Onion 1/2 Celery stalk 1 Bell pepper(s) 1/2 c Mushrooms 3 lb Beef,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1/2 ts Oregano,dried,pref. Mexican
Ingredients
- 2tb lard
- 1onion
- 1/2celery stalk
- 1bell pepper(s)
- 1/2c mushrooms
- 3lbbeef,coarse grind
- 2tb red chile,hot,ground
- 1tb red chile,mild,ground
Directions
- 1
2 tb Lard 1 Onion 1/2 Celery stalk 1 Bell pepper(s) 1/2 c Mushrooms 3 lb Beef,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,gro
- 2
Mexican 1 ts Cumin 3 Garlic cloves 1 ts Salt 16 oz Tomatoes,whole 6 oz Tomato paste 4 oz Green chiles,whole 32 oz Kidney beans in water 1
- 3
Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat
- 4
Add the onion, celery, and bell pepper and cook until the onion is translucent
- 5
Add the sliced mushrooms and cook for an additional five minutes.~ 2
- 6
Combine the meat with the ground chile, oregano, cumin, and garlic
- 7
Add this meat-and-spice mixture to the pot
- 8
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3