🫙 From the Spice Rack
Summers End Stew
1 1/2 lb Stew beef, trimmed 1 tb Cooking Oil 8 To 12 Fresh Tomatoes, - peeled and cut up 2 c Tomato Juice or Water 2 Med. Onions, chopped 1 Clove Garlic, minced 1/2 ts Pepper 2 ts ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb stew beef, trimmed
- 1tb cooking oil
- 8to 12 fresh tomatoes,
- 2med. onions, chopped
- 1Clovegarlic, minced
- 1/2ts pepper
- 2ts salt, optional
- 4to 6 med. potatoes, peeled
Directions
- 1
1 1/2 lb Stew beef, trimmed 1 tb Cooking Oil 8 To 12 Fresh Tomatoes, - peeled and cut up 2 c Tomato Juice or Water 2 Med
- 2
Onions, chopped 1 Clove Garlic, minced 1/2 ts Pepper 2 ts Salt, optional 4 To 6 Med
- 3
Potatoes, peeled -and quartered 3 To 5 Carrots, sliced 2 c Corn, frozen (I would use -fresh) 2 c Fresh Green Beans 2 c Peas, frozen (I would
- 4
Add tomatoes, tomato juice or water, onions, garlic, pepper, and salt, if desired
- 5
Bring to a boil
- 6
reduce heat and simmer for 1 hour
- 7
Add potatoes, carrots, corn, green beans, peas, and celery
- 8
Cover and simmer 30 minutes