🫙 From the Spice Rack
Summer Vegetable Spaghetti (Lacto)
2 c Small yellow onions; cut in 2 c Chopped; peeled fresh ripe 1 c Yellow squash; thinly sliced 1 c Zucchini squash; thinly slic 1 1/2 c Fresh green beans 2/3 c Water 2 tb Minced f...
sideeasy
Ingredients8 items
Ingredients
- 2c small yellow onions; cut in
- 2c chopped; peeled fresh ripe
- 1c yellow squash; thinly sliced
- 1c zucchini squash; thinly slic
- 11/2 c fresh green beans
- 2/3c water
- 2tb minced fresh parsley
- 1garlic clove; minced
Directions
- 1
2 c Small yellow onions
- 2
cut in 2 c Chopped
- 3
peeled fresh ripe 1 c Yellow squash
- 4
thinly sliced 1 c Zucchini squash
- 5
thinly slic 1 1/2 c Fresh green beans 2/3 c Water 2 tb Minced fresh parsley 1 Garlic clove
- 6
minced 1/2 ts Chili powder 1/4 ts Salt 1/8 ts Fresh ground black pepper 6 oz Tomato paste 1 lb Uncooked spaghetti 1/2 c Parmesan cheese
- 7
grated A lively pasta with summer vegetables, good hot or cold
- 8
Combine first 10 ingredients in large saucepan