Summer Blueberry Tart (Tarte Aux Myrtilles D'Ete)

Directions

1. 1

   PATE BRISEE-------------------------------- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter

2. 2

   chilled -- cut into small pieces 1 Egg yolk 1 tb Fresh lemon juice 1 tb -Cold water, more if needed ----------------------------------FILLIN

3. 3

   dissolved in: 2 ts -Water ----------------------------------OPTIONAL---------------------------------- 1/2 pt Heavy cream

4. 4

   whipped FOR THE PATE BRISEE, stir the flour and sugar together in a mixing bowl

5. 5

   Cut the chilled butter into small pieces and drop into the flour

6. 6

   With your fingers, lightly and quickly rub the butter and flour together until the mixture becomes crumbly, or cut it in with a knife or pas

7. 7

   Whisk together the egg yolk, lemon juice, and 1 tablespoon of water

8. 8

   Sprinkle the liquid over the butter-flour mixture and continue to stir or rub this mixture between your fingers until a ball of dough forms