🫙 From the Spice Rack
Summer Bean & Basil Soup
3 md Carrots, sliced thinly 3 ea Leeks, sliced thinly 3 md Potatoes, diced
maineasy
Ingredients8 items
Ingredients
- 3md carrots, sliced thinly
- 3ea leeks, sliced thinly
- 3md potatoes, diced
- 3ea zucchini, sliced thickly
- 8ozfrench beans, chopped
- 4ozelbow macaroni
- 1ozbasil leaves
- 1/4pt olive oil
Directions
- 1
SOUP------------------------------------ 1 lb Haricot beans, soaked 3 md Carrots, sliced thinly 3 ea Leeks, sliced thinly 3 md Potatoes, dic
- 2
Cover with fresh water & bring to a boil
- 3
Cover & simmer for 1 hour
- 4
Drain well
- 5
Add the carrots, leeks & potatoes to the cooked beans
- 6
Cover with 5 pints of cold water, bring to a boil & simmer, uncovered, for 30 minutes
- 7
Add the zucchini, French beans & macaroni with the salt & pepper
- 8
Return to the boil & simmer for 20 minutes