🫙 From the Spice Rack
Stuffed Pickled Peppers
12 Medium-sized green peppers 2 c Finely-chopped cabbage 1 c Chopped peeled onions 1/2 c Chopped green peppers 1/2 c Chopped sweet red peppers 1/2 c Chopped celery 1 tb Mustard see...
maineasy
Ingredients8 items
Ingredients
- 12medium-sized green peppers
- 2c finely-chopped cabbage
- 1c chopped peeled onions
- 1/2c chopped green peppers
- 1/2c chopped sweet red peppers
- 1/2c chopped celery
- 1tb mustard seeds
- 1/2tb celery seeds
Directions
- 1
12 Medium-sized green peppers 2 c Finely-chopped cabbage 1 c Chopped peeled onions 1/2 c Chopped green peppers 1/2 c Chopped sweet red peppe
- 2
Old time cooks called these and stuffed whole fruits "mangoes." They were favorites in English-American homes because the flavor is superb w
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Serve whole as a salad, or slice and use as garnish
- 4
Wash all vegetables thoroughly before chopping
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drain peppers
- 6
cut off tops and save
- 7
remove seeds and membranes
- 8
Cover tops and peppers with water and bring to boiling
