🫙 From the Spice Rack
Stuffed Green Peppers In The Pot
4 large Green peppers 1 pound Ground beef 1 pound Pork and beans 3 ounces French fried onion rings 1 teaspoon Prepared mustard 8 ounces Tomato sauce 1. Cut a thin slice from top of...
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Ingredients7 items
Ingredients
- 4large green peppers
- 1poundground beef
- 1poundpork and beans
- 3ounces french fried onion rings
- 1teaspoonprepared mustard
- 8ounces tomato sauce
- 1. cut a thin slice from top of each pepper; scoop out seeds
Directions
- 1
4 large Green peppers 1 pound Ground beef 1 pound Pork and beans 3 ounces French fried onion rings 1 teaspoon Prepared mustard 8 ounces Toma
- 2
Cut a thin slice from top of each pepper
- 3
scoop out seeds and membrane
- 4
Parboil peppers in a small amount of boiling salted water for 3 minutes
- 5
drain well
- 6
Stand peppers in slow cooker
- 7
Shape ground beef into a large patty in a skillet
- 8
brown 5 minutes on each side