🫙 From the Spice Rack
Stuffed Flank Steak with Marsala Mushroom Sauce
1 3/4 pounds flank steak -- one piece 5 tablespoons butter -- divided 1 cup minced onion 2 garlic cloves -- chopped 12 ounces ground pork 4 ounces pancetta -- chopped 1/2 cup spina...
maineasy
Ingredients8 items
Ingredients
- 13/4 pounds flank steak -- one piece
- 5tablespoons butter -- divided
- 1cupminced onion
- 2garlic cloves -- chopped
- 12ounces ground pork
- 4ounces pancetta -- chopped
- 1/2cupspinach -- blanched and chopped
- 2tablespoons chopped fresh parsley
Directions
- 1
1 3/4 pounds flank steak -- one piece 5 tablespoons butter -- divided 1 cup minced onion 2 garlic cloves -- chopped 12 ounces ground pork 4
- 2
Cut each half again, lengthwise
- 3
Cut length into thirds
- 4
12 sticks, total
- 5
Brown the sausage in a large soup pot
- 6
Remove and slice into rounds
- 7
set aside
- 8
Add the stock, garlic and several grindings of pepper to the soup pot