Stuffed Artichokes In Olive Oil
6 lg Artichokes Water 4 ea Lemons 2 tb Flour 1 lb Fresh green fava beans 1 1/4 c Olive oil 3 ea Finely chopped onions Salt 1/2 c Rice 2 ts Sugar 3/4 c Chopped fresh dill Lemon wedg...
Ingredients
- 6lg artichokes
- 2tb flour
- 1lbfresh green fava beans
- 11/4 c olive oil
- 3ea finely chopped onions
- 2ts sugar
- 3/4c chopped fresh dill
Directions
- 1
6 lg Artichokes Water 4 ea Lemons 2 tb Flour 1 lb Fresh green fava beans 1 1/4 c Olive oil 3 ea Finely chopped onions Salt 1/2 c Rice 2 ts S
- 2
Add 2 qt water & mix thoroughly
- 3
Wash artichokes, bend back & snap off outer leaves
- 4
Leave only the tender inner leaves
- 5
Slice off these leaves just above the heart & scoop out the fuzzy choke & remaining pinkish leaves
- 6
Cut off the stem & peel around the base with a vegetable peeler until you reach the whitish tender part
- 7
As you trim each artichoke, take a lemon half, sprinkle it with salt & rub it all around & inside the base to prevent discoloration
- 8
Then drop each artichoke into the lemon water mixture