🫙 From the Spice Rack
String Beans & Coconut Koora
Salt to taste 1/2 ts Turmeric 1 tb Corn oil 1 tb Chana dal 1 tb Urad dal 1/2 tb Mustard seeds 1/2 tb Cumin seeds 3 Whole red chile peppe...
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Ingredients7 items
Ingredients
- 1tb corn oil
- 1tb chana dal
- 1tb urad dal
- 1/2tb mustard seeds
- 1/2tb cumin seeds
- 3whole red chile peppers,
- 2tb shredded, unsweetened
Directions
- 1
Stephen Ceideburg 1 lb Green beans, trimmed Salt to taste 1/2 ts Turmeric 1 tb Corn oil 1 tb Chana dal 1 tb Urad dal 1/2 tb Mustard seeds 1/
- 2
Boil with salt and turmeric until tender, about 10 minutes
- 3
Drain and set aside
- 4
Heat oil in a small saucepan or skillet
- 5
When oil is hot, lower heat and add chana dal, urad dal, mustard seeds, cumin, chili peppers and, if using, curry leaves
- 6
Stir, cooking until dal turns golden and mustard seeds pop
- 7
Remove from heat, add coconut, stir for a minute and mix into green beans
- 8
Serve warm