🫙 From the Spice Rack
String Bean Provencal
1 tb Olive oil 4 md Onions, chopped 4 Garlic cloves, chopped 28 oz Plum tomatoes in thick puree 2 ts Leaf thyme, crumbled 2 ts Sugar 1/4 ts Salt 1/4 ts Ground black pepper 2 lb Str...
maineasy
Ingredients8 items
Ingredients
- 1tb olive oil
- 4md onions, chopped
- 4garlic cloves, chopped
- 28ozplum tomatoes in thick puree
- 2ts leaf thyme, crumbled
- 2ts sugar
- 1/4ts salt
- 1/4ts ground black pepper
Directions
- 1
1 tb Olive oil 4 md Onions, chopped 4 Garlic cloves, chopped 28 oz Plum tomatoes in thick puree 2 ts Leaf thyme, crumbled 2 ts Sugar 1/4 ts
- 2
Heat oil in Dutch oven over medium heat
- 3
Add onion and garlic
- 4
cook, covered, stirring occasionally, 8 minutes or until softened
- 5
Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon
- 6
Stir in the string beans
- 7
Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.