🫙 From the Spice Rack
Stovetop Beans and Franfurter
1 lb Frankfurters -- cut up 1/2 c Onion -- chopped 2 tbsp Margarine 32 oz Pork and beans 1/4 c Catsup 2 tbsp Brown sugar 2 tbsp Prepared mustard 1 tbsp Worcestershire sauce Saute f...
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Ingredients8 items
Ingredients
- 1lbfrankfurters -- cut up
- 1/2c onion -- chopped
- 2tbspmargarine
- 32ozpork and beans
- 1/4c catsup
- 2tbspbrown sugar
- 2tbspprepared mustard
- 1tbspworcestershire sauce
Directions
- 1
1 lb Frankfurters -- cut up 1/2 c Onion -- chopped 2 tbsp Margarine 32 oz Pork and beans 1/4 c Catsup 2 tbsp Brown sugar 2 tbsp Prepared mus
- 2
Add pork and beans and remaining ingredients to skillet
- 3
stir gently
- 4
cook over mediumheat 10 minutes or until throu ghly heated, stirring often
- 5
Yield 6 servings .Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 **NOTE: To decrease fat, use turkey ho
- 6
RECIPE CLUB (one year anniversary) June 1995