🫙 From the Spice Rack
Stove-Top Beans
1 1/4 c Dried pea (navy) beans* 4 c Boiling water 1/2 ts Salt 1 c Bean cooking liquid - (step 3) 2/3 c Tomato puree 1/2 c Onion, chopped 1 md Sweet apple -- unpeeled, finely choppe...
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Ingredients8 items
Ingredients
- 11/4 c dried pea (navy) beans*
- 4c boiling water
- 1/2ts salt
- 1c bean cooking liquid
- 1/2c onion, chopped
- 1md sweet apple
- 11/2 ts worcestershire sauce
- 2ts sugar
Directions
- 1
1 1/4 c Dried pea (navy) beans* 4 c Boiling water 1/2 ts Salt 1 c Bean cooking liquid - (step 3) 2/3 c Tomato puree 1/2 c Onion, chopped 1 m
- 2
Add beans to boiling water
- 3
Boil 2 minutes
- 4
Remove from heat, cover, and soak 1 hour or overnight in refrigerator
- 5
Bring beans to a boil
- 6
Reduce heat, cover, and boil gently until tender -- 1 to 1-1/2 hours
- 7
Save 1 cup bean cooking liquid
- 8
Mix with beans and remaining ingredients in saucepan