🫙 From the Spice Rack
Stir-Fry Prawns In Black Bean Sauce
2 tb Fermented black beans -- Rinsed well 2 ts Minced garlic 1 tb Grated gingerroot 1 lb Large prawns 1 c Sliced onion 2 ts Peanut oil 1 c Chopped bok choy 1/2 c Red bell pepper --...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tb fermented black beans --
- 1tb grated gingerroot
- 1lblarge prawns
- 1c sliced onion
- 2ts peanut oil
- 1c chopped bok choy
- 1/2c red bell pepper --
- 1c whole snow peas -- ends
Directions
- 1
2 tb Fermented black beans -- Rinsed well 2 ts Minced garlic 1 tb Grated gingerroot 1 lb Large prawns 1 c Sliced onion 2 ts Peanut oil 1 c C
- 2
In a small bowl mash together black beans, half the garlic, and ginger until mixture forms a paste
- 3
This can also be done in an electric minichopper or small food processor
- 4
Set aside
- 5
Peel and devein prawns
- 6
In a wok or large skillet over medium-high heat, saute onion in peanut oil until soft but not brown, stirring constantly
- 7
Add remaining garlic, bok choy, bell pepper, and mushrooms
- 8
Stir-fry for 5 minutes