🫙 From the Spice Rack
Stir-Fry Beef and Spaghetti
8 oz Spaghetti, Fusilli -or Linguine, uncooked 4 tb Cornstarch -- divided 1/3 c Plus 1 tbsp. soy sauce 1 tb Dry sherry (optional) 1 Garlic clove -- minced 1/2 ts Ground ginger
maineasy
Ingredients8 items
Ingredients
- 8ozspaghetti, fusilli
- 1/3c plus 1 tbsp. soy sauce
- 1tb dry sherry (optional)
- 1garlic clove -- minced
- 1/2ts ground ginger
- 1/4ts pepper
- 12ozboneless beef round steak
- 21/2 tb vegetable oil -- divided
Directions
- 1
8 oz Spaghetti, Fusilli -or Linguine, uncooked 4 tb Cornstarch -- divided 1/3 c Plus 1 tbsp
- 2
soy sauce 1 tb Dry sherry (optional) 1 Garlic clove -- minced 1/2 ts Ground ginger 1/4 ts Pepper 12 oz Boneless beef round steak - cut into
- 3
marinate at room temperature for 30 minutes
- 4
In a small bowl, blend remaining 3 tablespoons cornstarch into water
- 5
Stir in remaining 1/3 cup soy sauce
- 6
Prepare pasta according to package directions
- 7
Add 1 teaspoon oil to pasta, toss to coat
- 8
In a medium skillet, heat 1 tablespoon oil