🫙 From the Spice Rack
Stir-Fried Chicken
Ingredients 1 pound chicken breast, boneless 12 each mushrooms (white) 1/2 pound broccoli, fresh OR 1 pk frozen 1/4 cup chicken broth 2 tablespoon soy sauce 2 tablespoon sherry 1
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Ingredients8 items
Ingredients
- egg, approx
- chicken, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound chicken breast, boneless 12 each mushrooms (white) 1/2 pound broccoli, fresh OR 1 pk frozen 1/4 cup chicken broth 2 tabl
- 2
Wash and slice the mushrooms
- 3
If using fresh broccoli, wash and cut it up into bite-sized pieces
- 4
If using frozen broccoli, heat it or partially thaw it first
- 5
Combine chicken broth, soy sauce, sherry and about 1 tablespoon cornstarch
- 6
Stir well and set aside
- 7
Combine beaten egg white, salt, about 1/2 teaspoon oil and about 2 teaspoons cornstarch
- 8
Add the chicken cubes to the mixture and stir until the chicken is well coated