🫙 From the Spice Rack
Stir-Fried Bean Curd with Green Beans In Hot Sauce
12 oz Green beans 1 1/2 Cakes bean curd 3 Garlic cloves 3 1/2 tb Vegetable oil 1/2 ts Salt
chinesemaineasy
Ingredients8 items
Ingredients
- 12ozgreen beans
- 11/2 cakes bean curd
- 3garlic cloves
- 31/2 tb vegetable oil
- 1/2ts salt
- 1tb hoisin sauce
- 1/2tb yellow bean sauce (paste)
- 2ts chili sauce
Directions
- 1
12 oz Green beans 1 1/2 Cakes bean curd 3 Garlic cloves 3 1/2 tb Vegetable oil 1/2 ts Salt -----------------------------------SAUCE
- 2
Boil them in ample water for 2 minutes and drain well
- 3
Cut the bean curd into 3/4-inch cubes
- 4
Crush and chop the garlic
- 5
Heat the oil in a frying pan or wok
- 6
When hot, add the garlic, salt, and green beans
- 7
Stir-fry over medium heat for 2-1/2 minutes
- 8
Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes