🫙 From the Spice Rack
Stir Fried Caribou with Black Bean Sauce
SAUCE: 3/4 c Dried black beans 3 c Stock 1 1/2 ts Fresh ginger; chopped 2 cl Garlic; minced 1 Chile pepper; chopped finely 3 tb Sherry wine vinegar 1/2 ts Salt STIR-FRY: 8 oz Carib...
maineasy
Ingredients8 items
Ingredients
- 3c stock
- 11/2 ts fresh ginger; chopped
- 2cl garlic; minced
- 1chile pepper; chopped finely
- 3tb sherry wine vinegar
- 1/2ts salt
- 1tb sesame oil
- 1tb chopped fresh ginger
Directions
- 1
SAUCE: 3/4 c Dried black beans 3 c Stock 1 1/2 ts Fresh ginger
- 2
chopped 2 cl Garlic
- 3
minced 1 Chile pepper
- 4
chopped finely 3 tb Sherry wine vinegar 1/2 ts Salt STIR-FRY: 8 oz Caribou, deer or beef steak 1 tb Sesame oil 1 tb Chopped fresh ginger 1 c
- 5
julienned 1/2 c Mushrooms
- 6
fresh, sliced 1/2 md Onion
- 7
sliced vertically -into crescent fans 1 c Bean Sprouts To make sauce: Soak the beans in water overnight, rinse and drain
- 8
Combine black beans, stock, ginger, garlic, chile and vinegar in a saucepan and bring to a boil over high heat