Rabbit (Or Chicken) Jambalaya
SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red pepper 1/4 ts Black pepper 1/4 ts Ground red sandalwood (OPT) MAIN INGREDIENTS: 1 (ab...
Ingredients
- 1ts salt
- 1ts white pepper
- 1ts garlic powder
- 1/2ts ground red pepper
- 1/4ts black pepper
- 1/4ts ground red sandalwood (opt)
- 11/2 c finely chopped onions
- 11/2 c finely chopped celery
Directions
- 1
SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red pepper 1/4 ts Black pepper 1/4 ts Ground red
- 2
use scraps, bones, and giblets (excluding the liver) to make the stock
- 3
Refrigerate meat until ready to use
- 4
Combine the seasoning mix ingredients in a small bowl and set aside
- 5
Melt the margarine in a 4-quart saucepan
- 6
Add 3/4 cup each of the onions, celery, and bell peppers, then stir in the seasoning mix, Tabasco, and tasso
- 7
Cook over high heat until onions are dark brown, about 20 minutes, stirring constantly
- 8
Add the remaining 3/4 cup each of onions, celery, and bell peppers