Steamed Spareribs with Black Beans
1 1/2 lb Pork spareribs 1 ts Salt 1/2 c Chicken stock 1 tb Light soy sauce 1 ts Sesame oil 1 ts Finely chopped ginger root 1 1/2 tb Chinese fermented blk. beans -(coarsely chopped)...
Ingredients
- 11/2 lb pork spareribs
- 1ts salt
- 1/2c chicken stock
- 1tb light soy sauce
- 1ts sesame oil
- 1ts finely chopped ginger root
- 11/2 tb chinese fermented blk. beans
- 1ts sugar
Directions
- 1
1 1/2 lb Pork spareribs 1 ts Salt 1/2 c Chicken stock 1 tb Light soy sauce 1 ts Sesame oil 1 ts Finely chopped ginger root 1 1/2 tb Chinese
- 2
beans -(coarsely chopped) 2 ts Finely chopped garlic 1/2 ts Salt 1 ts Sugar 1 tb Rice wine or dry sherry ASK YOUR BUTCHER to cut the spareri
- 3
Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes
- 4
Fill a large saucepan with water and bring it to a boil
- 5
Turn the heat to low, add the spareribs and simmer them for 10 minutes
- 6
Drain them and discard the water
- 7
Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture
- 8
Transfer the mixture to a deep plate or dish