Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry Here's a couple of simple, good recipes...
Ingredients
- 1lbspareribs
- 1Clovegarlic, minced fine
- 2tb salted black beans
- 1tb fresh ginger, minced
- 1ts dark soy sauce
- 1tb cornstarch
- 1tb sherry
Directions
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1 lb Spareribs 1 Clove garlic, minced fine 2 tb Salted black beans 1 tb Fresh ginger, minced 1 ts Dark soy sauce 1 tb Cornstarch 1 tb Sherry
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Just in case you don't know, these black beans are the Chinese fermented black beans
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They're extremely salty++and should be rinsed before use++ and have a very nice, savory taste that blends well with many foods
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Very common in Chinese markets and I've seen bottles of ready prepared black bean sauce in supermarkets in the Oriental food sections
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Just substitute the deep fried tofu cubes for the meat in these recipes
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One of these recipes is for pork spareribs and one for prawns
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They'll give you an idea of how the beans are combined with the other ingredients to come up with the sauce
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Yield: 4 servings Preparation: Have butcher cut spareribs into 1-inch pieces