🫙 From the Spice Rack
Steamed Salmon with Black Beans
1 lb Salmon fillets or steaks 3 t Dry Sherry 1 t Grated, peeled fresh ginger 1/4 t Salt 1 Garlic clove, pureed 2 tb Thinly sliced scallions 1 tb Fermented black beans, -coarsely ch...
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Ingredients7 items
Ingredients
- 1lbsalmon fillets or steaks
- 3t dry sherry
- 1t grated, peeled fresh ginger
- 1/4t salt
- 1garlic clove, pureed
- 2tb thinly sliced scallions
- 1tb fermented black beans,
Directions
- 1
1 lb Salmon fillets or steaks 3 t Dry Sherry 1 t Grated, peeled fresh ginger 1/4 t Salt 1 Garlic clove, pureed 2 tb Thinly sliced scallions
- 2
If you are using a fillet, place it skin side down.) Stir together the Sherry, ginger, salt and garlic in a small bowl
- 3
Pour this mixture onto the fish and rub generously on both sides
- 4
Let stand at least 15 minutes
- 5
Spread the scallions and beans evenly on top of the dish
- 6
Drizzle with sesame seed oil
- 7
Bring the water in the steamer to a vigorous boil
- 8
Place the dish on the steamer tray and cover