🫙 From the Spice Rack
Avocado Soup
2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avocado shell cups Peel avocados and dice pulp. Puree pulp in blender container with...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 2large avocados
- 2c chicken broth
- 2t cognac
- 2t sherry
Directions
- 1
2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avocado shell cups Peel avocados and dice pu
- 2
Puree pulp in blender container with chicken broth
- 3
Season to taste with salt and pepper
- 4
Gradually stir in whipping cream
- 5
Add cognac and sherry just before serving
- 6
Note: To make frozen avocado-shell cups for soup, cut a slice from stem end of avocado
- 7
Scoop out pulp and discard seed
- 8
Reserve cap