🫙 From the Spice Rack
Steak& Bean Chowder
3/4 pound boneless beef sirloin steak -- cut in 1/2" cubes 1 medium onion -- chopped 2 (14.5 oz.) cans whole tomatoes, undrained -- cut up 1 can (15 oz.) spicy chili beans -- undra...
maineasy
Ingredients5 items
Ingredients
- 3/4poundboneless beef sirloin steak -- cut in 1/2" cubes
- 1medium onion -- chopped
- 2(14.5 oz.) cans whole tomatoes, undrained -- cut
- 2baking potatoes,unpeeeled -- cut into 1/2" cubes
- 1/2teaspooncumin
Directions
- 1
3/4 pound boneless beef sirloin steak -- cut in 1/2" cubes 1 medium onion -- chopped 2 (14.5 oz.) cans whole tomatoes, undrained -- cut up 1
- 2
Heat over medium-high heat until hot
- 3
cook and stir until no longer pink
- 4
Add onion
- 5
cook 1 minute, stirring constantly
- 6
Add all remaining ingredients
- 7
Bring to a boil
- 8
Reduce heat to medium-low