Sri Lanka Mixed Pickle
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----MIXED PICKLE----- 50 g Chile, fresh 50 g Dates 100 g Shallots 50 g Carrots 50 g Cauliflower 50 g Beans
Ingredients
- 50g dates
- 100g shallots
- 50g carrots
- 50g cauliflower
- 50g beans
- 3garlic cloves
- 2sl ginger
- 25g mustard seed
Directions
- 1
source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----MIXED PICKLE----- 50 g Chile, fresh 50 g Dates 100 g Shallots 50 g Carrots
- 2
stone and chop the dates halve the shallots, peel and slice the carrots break the cauliflower into florets and wash, string and cut the bean
- 3
Grind the garlic, ginger and mustard seed together and mix with a tsp of vinegar Place 200 ml vinegar into a pan and bring to the boil with
- 4
Add the chiles and when vinegar boils again remove the chiles
- 5
Add the shallots and, again when vinegar boils remove the shallots
- 6
Continue process with all vegetables
- 7
Mix the garlic, ginger mustard seeds, chile powder and dates together with the rest of the vinegar, add the cooked vegetables and mix well
- 8
Stir in the sugar