Spud Chili
1 lg onion -- chopped 2 tbsp oil 4 cloves garlic -- minced 1 jalapeno -- seeded & minced 1 tbsp chili powder 1 tsp ground cumin 1 tsp ground allspice 1 tsp dried basil 1/2 tsp drie...
Ingredients
- 1lg onion -- chopped
- 2tbspoil
- 4cloves garlic -- minced
- 1jalapeno -- seeded & minced
- 1tbspchili powder
- 1tspground cumin
- 1tspground allspice
- 1tspdried basil
Directions
- 1
1 lg onion -- chopped 2 tbsp oil 4 cloves garlic -- minced 1 jalapeno -- seeded & minced 1 tbsp chili powder 1 tsp ground cumin 1 tsp ground
- 2
cans stewed tomatoes 3 cups vegetable broth 3 potatoes -- scrubbed & diced 1 med bell pepper -- finely chopped 2 15 oz
- 3
cans pinto beans -- rinsed & drained salt & pepper to taste In a Dutch oven, saute onion in oil over high heat until browned
- 4
Add garli c, jalapeno, chili powder, cumin, allspice, basil, and oregano
- 5
Saute, stirrin g often, about 2 mins
- 6
Add tomatoes with juice and veg
- 7
broth, stirring to loo sen bits of browned food on bottom of pan
- 8
Bring to a boil