🫙 From the Spice Rack
Spring Vegetable Stew
3 md Leeks; the white parts only -sliced in 1/4-inch rounds 2 lg Artichokes 2 Lemons; juice only 3/4 lb Fava beans, shelled -(if available) 1 lb Thick asparagus 1 tb Butter 1 tb Vi...
maineasy
Ingredients8 items
Ingredients
- 3md leeks; the white parts only
- 2lemons; juice only
- 3/4lbfava beans, shelled
- 1tb butter
- 1tb virgin olive oil
- 5sm garlic cloves; unpeeled
- 6sm turnips; peeled and halved
- 6sm carrots
Directions
- 1
3 md Leeks
- 2
the white parts only -sliced in 1/4-inch rounds 2 lg Artichokes 2 Lemons
- 3
juice only 3/4 lb Fava beans, shelled -(if available) 1 lb Thick asparagus 1 tb Butter 1 tb Virgin olive oil 5 sm Garlic cloves
- 4
unpeeled Salt 1 1/2 c Water 6 sm Turnips
- 5
peeled and halved 6 sm Carrots - peeled & halved lengthwise 1 lb Fresh peas
- 6
shelled, -=OR=- 1 c -Frozen peas Additional butter, to taste Chopped fresh herbs
- 7
such as -Parsley, Thyme, Basil, -Marjoram Freshly milled pepper WASH THE SLICED LEEKS really well, as they are always sandy
- 8
Trim the artichokes