🫙 From the Spice Rack
Spinach-Stuffed Turkey Rolls -- Dinner Menu
16 oz turkey breast slices : (about 4 ounces each) : vegetable cooking spray : STUFFING: 1 sm chopped onion -- (1/3 to 1/2 : cup) 1 lg clove garlic -- minced 1/2 c dry white wine
maineasy
Ingredients8 items
Ingredients
- 16ozturkey breast slices
- 1/2c dry white wine
- 1ts chopped fresh thyme
- 1tb chopped fresh basil
- 1/2lemon
- 2tb ground almonds, blanched --
- 1c low sodium chicken broth --
- 1ts cornstarch -- dissolved in
Directions
- 1
16 oz turkey breast slices : (about 4 ounces each) : vegetable cooking spray : STUFFING: 1 sm chopped onion -- (1/3 to 1/2 : cup) 1 lg clove
- 2
Chill the cutlets until ready to stuff them
- 3
Wrap in wax paper to prevent drying.) MUSHROOM SAUCE: place the broth and mushroom pieces in a saucepan
- 4
Add sugar (aspertame, if using) and soy
- 5
Set heat to lowest possible
- 6
The idea is to flavor the broth, not to reduce the sauce
- 7
Use a diffuser, if necessary
- 8
SET UP STEAMER: Scrub potatoes