🫙 From the Spice Rack
Spanish White Bean Soup
1 lb White beans, dried 16 c Water, divided 2 1/2 lb Ham hocks, 4 hocks 1 1/4 c Leeks, diced 2 c Onions, chopped 1 ts Garlic, chopped 1/2 ts Thyme, dried 1 ts Olive oil 1 1/2 c Car...
maineasy
Ingredients8 items
Ingredients
- 1lbwhite beans, dried
- 16c water, divided
- 21/2 lb ham hocks, 4 hocks
- 11/4 c leeks, diced
- 2c onions, chopped
- 1ts garlic, chopped
- 1/2ts thyme, dried
- 1ts olive oil
Directions
- 1
1 lb White beans, dried 16 c Water, divided 2 1/2 lb Ham hocks, 4 hocks 1 1/4 c Leeks, diced 2 c Onions, chopped 1 ts Garlic, chopped 1/2 ts
- 2
Inspect the beans for imperfections or stones and rinse them under cold water
- 3
Place in a soup pot with 4 cups water
- 4
Bring to a boil and cook 10 minutes
- 5
Remove from the heat and cool 30 minutes
- 6
Drain the beans and return them to the soup pot with the remaining 12 cups water
- 7
Add the ham hocks, cover, and bring to a boil
- 8
Reduce to a simmer