🫙 From the Spice Rack
Spanish Black Bean Soup
2 lb Black beans 2 ts Salt 2 md Onions -- chopped 4 md Green peppers -- cut into -chunks 6 Garlic cloves -- mashed 2 tb Oregano 6 Bay leaves 1/2 c Olive oil 2 tb Wine vinegar Wash ...
maineasy
Ingredients8 items
Ingredients
- 2lbblack beans
- 2ts salt
- 2md onions -- chopped
- 4md green peppers -- cut into
- 2tb oregano
- 6bay leaves
- 1/2c olive oil
- 2tb wine vinegar
Directions
- 1
2 lb Black beans 2 ts Salt 2 md Onions -- chopped 4 md Green peppers -- cut into -chunks 6 Garlic cloves -- mashed 2 tb Oregano 6 Bay leaves
- 2
place in a large pot and cover with water
- 3
Add salt and soak overnight
- 4
Early the next day add onions, green peppers, garlic, oregano and bay leaves
- 5
Bring to a boil and reduce heat to simmer
- 6
Simemr on low heat all day, stirring often
- 7
When beans are medium soft add olvie oil
- 8
Cook until thick and beans are done