🫙 From the Spice Rack
Spanish Bean Dish
2 lg Cans red kidney beans, -- drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mustard 1 Clove garlic, minced 1 ts Salt 1 Jigger brandy 1/4 ts Pepper 1 pn Thyme 2 t...
maineasy
Ingredients8 items
Ingredients
- 2lg cans red kidney beans,
- 1ts liquid smoke
- 2ts dry mustard
- 1Clovegarlic, minced
- 1ts salt
- 1jigger brandy
- 1/4ts pepper
- 1pn thyme
Directions
- 1
2 lg Cans red kidney beans, -- drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mustard 1 Clove garlic, minced 1 ts Salt 1 Ji
- 2
Pour over beans in a large casserole or bean pot
- 3
bake one hour in a 250 F
- 4
Slice an onion on top of the beans and bake 20 minutes longer at 400 F
- 5
Pour coffee over all and bake at 400 F
- 6
for another 15 minutes
- 7
Add the brandy, pouring it over all
- 8
Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended