Spaghetti with Curly Endive & Balsamic Vinega
1 lb Spaghetti 4 ea Garlic cloves, chopped 3 tb Olive oil 1 ea Head endive, trimmed & cut -- into bite-sized pieces 1 tb Balsamic vinegar, or to -- taste Salt & pepper Cook the spa...
Ingredients
- 1lbspaghetti
- 4ea garlic cloves, chopped
- 3tb olive oil
- 1ea head endive, trimmed & cut
Directions
- 1
1 lb Spaghetti 4 ea Garlic cloves, chopped 3 tb Olive oil 1 ea Head endive, trimmed & cut -- into bite-sized pieces 1 tb Balsamic vinegar, o
- 2
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture
- 3
Add the vinegar, cook for a moment, then remove from the heat
- 4
Season with salt & pepper
- 5
Drain the pasta, toss with the remaining garlic & oil, then serve each portion topped with a big spoonful of the sauted endive, adding extra
- 6
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the endive & season with a sprinkling of red pepper flakes if desired
- 7
Instead of endive, use 2 heads of radicchio or green & red Treviso lettuce
- 8
Follow the basic recipe above