🫙 From the Spice Rack
Spaghetti Primavera
3 tb Olive Oil 3 c Ripe Tomatoes, cubed 6 Fresh Basil Leaves, chopped Or 1 ...
sideeasy
Ingredients8 items
Ingredients
- 3tb olive oil
- 3c ripe tomatoes, cubed
- 6fresh basil leaves, chopped
- 1tb vegetable oil
- 1/4c parsley, finely chopped
- 1/2ts dried red pepper flakes
- 11/2 c green beans, in 1" pieces
- 1c broccoli florets, in small
Directions
- 1
SAUTEED TOMATOES------------------------------ 4 ts Garlic, finely chopped 3 tb Olive Oil 3 c Ripe Tomatoes, cubed 6 Fresh Basil Leaves, cho
- 2
Add tomatoes, basil, and salt and pepper to taste
- 3
Cook over medium heat, stirring occasionally, 5 minutes
- 4
Sauteed Mushrooms: In another medium skillet, saute mushrooms in 1 tb oil for 2 minutes
- 5
Stir in parsley and red pepper flakes
- 6
Mix well and set aside
- 7
Sauteed Vegetables: In a large pot of boiling water, blanch zucchini, asparagus, green brans, broccoli, peas and pea pods in seperate batche
- 8
Plunge vegetables into ice water