🫙 From the Spice Rack
Soysage (Brown)
4 c Soy pulp (from making -soymilk) or cooked cracked -soybeans 2 c Whole wheat flour 1 c Wheat germ 3/4 c Oil 1 1/4 c Soymilk (or other liquid) 1 c Nutritional yeast flakes 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 4c soy pulp (from making
- 1c wheat germ
- 3/4c oil
- 11/4 c soymilk (or other liquid)
- 1c nutritional yeast flakes
- 11/2 ts fennel seed
- 1ts black pepper
- 1/4c soy sauce
Directions
- 1
4 c Soy pulp (from making -soymilk) or cooked cracked -soybeans 2 c Whole wheat flour 1 c Wheat germ 3/4 c Oil 1 1/4 c Soymilk (or other liq
- 2
Oil oven-proof bowl or empty tin can
- 3
Fill it & cover with foil
- 4
Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes
- 5
Let cool, then slice and fry
- 6
Here, in Louisiana, we like things spicy, so I add a little more cayenne and mustard and some finely chopped onion and garlic to boot
- 7
Enjoy! Mary Brown